- 1 1/2 cups plain nonfat yogurt
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.
05/01/2018
recipepes.com
Yogurt Glaze, recipe
PT15M
PT1H
5
455 calories