Pineapple Slaw

Pineapple Slaw

Ingredients

  • 1 medium head green cabbage, chopped
  • 1 fresh pineapple - peeled, cored, and cut into small pieces
  • 4 green onions, chopped
  • 1 bell pepper, chopped
  • 1/3 cup white vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
  2. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

05/06/2018
Pineapple Slaw, recipe PT15M PT1H 5 455 calories

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