Pineapple Whip

Pineapple Whip
  • 1 cup heavy whipping cream
  • 6 fluid ounces pineapple juice (such as Dole®)
  • 1/3 cup white sugar
  • 1 teaspoon fresh lemon juice


  1. Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
  2. Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

05/05/2018
Pineapple Whip, recipe PT15M PT1H 5 455 calories

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