raspberry-mandarin whip

raspberry-mandarin whip

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 bananas, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (16 ounce) package frozen raspberries


Directions

  1. In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

06/12/2019
raspberry-mandarin whip, recipe PT15M PT1H 5 455 calories

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