strawberry whip

strawberry whip
  • 2 (6 ounce) packages strawberry flavored Jell-O®
  • 4 cups water
  • 1 cup frozen strawberries, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

03/05/2017
strawberry whip, recipe PT15M PT1H 5 455 calories

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