- 1 quart oil for frying
- 20 wooden sticks
- 1 cup all-purpose flour
- 1/2 cup self-rising flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 egg, beaten
- 1 1/4 cups buttermilk
- 2 tablespoons lard or shortening, melted
- 20 hot dogs
- Heat the oil in a deep-fryer to 370 degrees F (185 degrees C). Soak the wooden sticks in water so they will not burn easily.
- In a large bowl, stir together the flour, self-rising flour, sugar, baking powder, baking soda and salt. Make a well in the center and add the egg, buttermilk and lard. Stir until smooth, then set aside to rest briefly.
- While the batter is resting, insert a stick up into the center of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick.
- Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed.
09/27/2019
recipepes.com
pluto pups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
