- 4 cups sauerkraut, drained
- 1 onion, chopped
- 1 apple - peeled, cored, and grated
- 2 carrots, grated
- 1/4 cup canola oil
- 3 tablespoons sugar
- 1 teaspoon caraway seeds, or more to taste (optional)
- salt and ground black pepper to taste
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
04/27/2018
recipepes.com
Polish Sauerkraut and Carrot Salad, recipe
PT15M
PT1H
5
455 calories