- 2 (6 ounce) fillets pollock fillets
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 small yellow onion, sliced
- 1 small green bell pepper, cut into strips
- 4 (1/4 inch thick) slices red tomato
- 4 slices Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with butter flavored cooking spray.
- Season the pollock fillets with paprika and black pepper. Place on baking sheet and layer with onion, green pepper, and tomato slices.
- Bake in preheated oven until fish has cooked and flakes easily, about 15 minutes. Turn oven off, place two slices of cheese on each fillet. Return fish to the oven and allow cheese to melt, about 3 minutes.
04/06/2017
recipepes.com
pollock montreal, recipe
PT15M
PT1H
5
455 calories
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