Montreal Steak Seasoned Mashed Potatoes

Montreal Steak Seasoned Mashed Potatoes

Ingredients

  • 3 pounds red potatoes, cut into chunks
  • 1/4 cup butter
  • 2 ounces cream cheese, cut into pieces
  • 1/4 cup milk
  • 2 tablespoons bacon bits
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 2 tablespoons Montreal steak seasoning
  • 1/2 teaspoon kosher salt, or to taste


Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

04/02/2018
Montreal Steak Seasoned Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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