- 5 red potatoes, scrubbed and halved
- 2 tablespoons butter
- 1/4 cup milk
- salt and pepper to taste
- 1/4 cup whole grain mustard
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
- Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.
05/10/2018
recipepes.com
Mustard Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
