Day Before Mashed Potatoes

Day Before Mashed Potatoes
  • 9 potatoes, peeled and cubed
  • 6 ounces cream cheese
  • 1 cup sour cream
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter


  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

03/07/2017
Day Before Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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