- 2 1/2 pounds russet potatoes, peeled and cubed
- 1/4 teaspoon lemon juice (optional)
- 1 egg white
- 1/4 cup butter
- 1/2 cup half-and-half cream
- salt and black pepper to taste
- Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
- Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.
04/10/2017
recipepes.com
Momma's Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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