Mashed Potatoes

Mashed Potatoes
  • 3 Yukon Gold potatoes, peeled and chopped
  • 1/3 cup milk
  • 1/4 cup sour cream
  • salt and ground black pepper to taste


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  2. Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

04/08/2018
Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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