- 5 pounds potatoes, peeled and quartered
- 3 cups cauliflower florets
- 4 cloves garlic
- 1 large carrots, chopped
- 1/2 cup skim milk
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley, for garnish
- Bring a large pot of salted water to a boil. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes. Drain.
- Add the milk, butter, salt and pepper. Beat until smooth. Sprinkle with parsley and serve.
03/01/2017
recipepes.com
Spruced Up Mashed Potatoes, recipe
PT15M
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5
455 calories
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