- 4 large baking potatoes, peeled and quartered
- 1 (15 ounce) can artichoke hearts in water, drained
- 1 teaspoon minced garlic, or to taste
- 1/2 cup hot milk
- 1/4 cup softened butter
- salt and pepper to taste
- Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
- Meanwhile, puree the artichokes and garlic with the milk until smooth.
- Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
03/11/2017
recipepes.com
Artichoke Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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