pork caesar salad from smithfield®

pork caesar salad from smithfield®

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 6 drops hot pepper sauce
  • 1 tablespoon olive oil
  • 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin, cut into thin strips
  • 6 cups chopped romaine lettuce
  • 3/4 cup croutons
  • 2 tablespoons shredded Parmesan cheese
  • Fresh ground black pepper


Directions

  1. To make salad dressing, whisk together mayonnaise, lemon juice, Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.
  2. Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.
  3. Layer pork strips over lettuce in large bowl. Top with croutons, cheese and pepper. Serve drizzled with salad dressing.

07/03/2019
pork caesar salad from smithfield®, recipe PT15M PT1H 5 455 calories

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