- 1/4 cup dry mustard
- 1 1/2 cups brown sugar
- 3/4 cup chile sauce
- 3/4 cup pineapple juice
- 2 teaspoons white sugar
- Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.
03/09/2017
recipepes.com
Pork Marinade, recipe
PT15M
PT1H
5
455 calories