Pork with Peach and Black Bean Salsa

Pork with Peach and Black Bean Salsa

Ingredients

  • 1 pound pork tenderloin, cubed
  • salt and pepper to taste
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • 1/4 cup beer
  • 1 cup prepared salsa
  • 1 (15 ounce) can sliced canned peaches, drained
  • 1/2 (15 ounce) can black beans; drain and reserve liquid
  • 1 tablespoon chopped fresh cilantro


Directions

  1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
  2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
  3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

04/17/2018
Pork with Peach and Black Bean Salsa, recipe PT15M PT1H 5 455 calories

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