- 1 pound lean pork sausage
- 2 potatoes, peeled and diced
- 1 1/2 cups chopped celery
- 3/4 cup diced sweet onion
- 3/4 cup butter
- 9 cups soft bread cubes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
04/05/2018
recipepes.com
Potato Sausage Stuffing, recipe
PT15M
PT1H
5
455 calories
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