- 1 pound beef stew meat, cut into 1/2 inch pieces
- 1/4 pound butter
- salt to taste
- ground black pepper to taste
- paprika to taste
- ground nutmeg to taste
- In a heavy medium saucepan, simmer the beef in 1/4 inch of water. Stew until very tender, about 2 to 3 hours, replacing water as necessary. Drain, reserving the liquid.
- Pass the cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
- In a small saucepan, melt the butter. Filter the melted butter through clean muslin (cheese cloth), to remove the milk solids.
- In a medium bowl, mix the cooked meat with 3/4 of the strained, melted butter. Season with salt, pepper, paprika and nutmeg to taste. Stir in desired amount of reserved cooking liquid to moisten.
- Transfer the mixture to sterile containers and top with remaining butter. Seal and chill in the refrigerator until serving.
06/25/2019
recipepes.com
potted beef, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
