- 1 (18.25 ounce) package yellow cake mix
- 1 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup butter
- 1 egg
- 3/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
03/03/2017
recipepes.com
praline cake, recipe
PT15M
PT1H
5
455 calories