pulled pork hash

pulled pork hash

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped red onion
  • 8 ounces cooked pulled pork without sauce, chopped
  • 2 leftover baked potatoes, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper (optional)


Directions

  1. Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
  2. Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

06/13/2019
pulled pork hash, recipe PT15M PT1H 5 455 calories

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