Pumpkin Mochi

Pumpkin Mochi

Ingredients

  • 2 1/2 cups mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

04/25/2018
Pumpkin Mochi, recipe PT15M PT1H 5 455 calories

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