- 1 cup milk
- 2 eggs
- 1/4 cup pumpkin puree
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
- Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
- Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
05/27/2019
recipepes.com
pumpkin popovers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
