Pumpkin Soup the Easy Way

Pumpkin Soup the Easy Way

Ingredients

  • 1 tablespoon butter
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 pounds cubed fully cooked ham
  • 3 (29 ounce) cans pumpkin puree
  • 1 (32 ounce) carton chicken broth
  • 2/3 cup cream
  • 1 teaspoon fresh thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon fresh rosemary


Directions

  1. Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
  2. Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.

04/12/2018
Pumpkin Soup the Easy Way, recipe PT15M PT1H 5 455 calories

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