quick and easy peach cheesecake

2 (8 ounce) packages cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts

Beat cream cheese in a large bowl with an electric hand mixer until smooth.
Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
Beat vanilla and peach preserves into cream cheese mixture until combined.
Fold whipped topping into cream cheese mixture until evenly smooth.
Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

07/01/2019

recipepes.com quick and easy peach cheesecake, recipe PT15M PT1H 5 455 calories

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quick and easy peach cheesecake

Ingredients

Directions