- 3 tablespoons butter
- 1/4 cup chopped onion
- 1 clove garlic, minced
- salt and pepper to taste
- 6 frozen pierogies, thawed
- 1 tablespoon dried parsley
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
04/30/2018
recipepes.com
Quick and Easy Pierogies, recipe
PT15M
PT1H
5
455 calories