- 1 teaspoon butter, or as needed
- 12 ounces dark chocolate chips
- 1 cup sweetened condensed milk
- 2/3 cup roasted, salted cashews
- 1/2 cup dried cranberries
- 1 teaspoon vanilla extract
- Butter an 8-inch square pan.
- Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
- Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.
06/13/2019
recipepes.com
quick dark chocolate cranberry cashew fudge, recipe
PT15M
PT1H
5
455 calories