- 1/2 pound medium-size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 cup frozen peas
- 3/4 cup milk
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 teaspoon garlic powder
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
04/06/2017
recipepes.com
Quick Pasta Carbonara, recipe
PT15M
PT1H
5
455 calories
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