Quick Texas Stew

Quick Texas Stew
  • 1 pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) can ranch style chili beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (19 ounce) can minestrone soup
  • salt and pepper to taste


  1. In Dutch oven, over medium heat brown and drain 1 pound ground beef.
  2. Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
  3. Cover and simmer 30 minutes.

05/01/2018
Quick Texas Stew, recipe PT15M PT1H 5 455 calories

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