- 1/2 cup raisins
- 1/4 cup Canadian whiskey (such as Crown Royal®)
- 2 tablespoons brown sugar
- 2 (12 ounce) boneless beef sirloin steaks
- 1 teaspoon canola oil
- Place raisins, whiskey, and brown sugar into a resealable plastic bag.
- Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
- Heat canola oil in a large skillet over medium high heat.
- Transfer steaks and marinade to the hot skillet.
- Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
- Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Serve the steaks with the raisins.
05/12/2018
recipepes.com
Raisin Whiskey Steak, recipe
PT15M
PT1H
5
455 calories
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