Whiskey-Marinated Steak

Whiskey-Marinated Steak

Ingredients

  • 2/3 cup water
  • 1/2 cup whiskey
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup diced onion
  • 1/3 cup teriyaki sauce
  • 1/3 cup soy sauce
  • 1/4 cup liquid smoke
  • 1 teaspoon minced garlic
  • 4 (8 ounce) rib-eye steaks


Directions

  1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

04/03/2017
Whiskey-Marinated Steak, recipe PT15M PT1H 5 455 calories

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