Ramen Slaw

Ramen Slaw
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1/2 cup sunflower seeds
  • 1/2 cup slivered almonds
  • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
  • 1/2 cup canola oil
  • 1/4 cup white sugar
  • 1/4 cup white wine vinegar
  • 4 green onions, chopped


  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.

04/05/2017
Ramen Slaw, recipe PT15M PT1H 5 455 calories

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