- 1 (12 ounce) package broccoli coleslaw mix
- 1/2 cup sunflower seeds
- 1/2 cup slivered almonds
- 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
- 1/2 cup canola oil
- 1/4 cup white sugar
- 1/4 cup white wine vinegar
- 4 green onions, chopped
- Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
04/05/2017
recipepes.com
Ramen Slaw, recipe
PT15M
PT1H
5
455 calories