real homemade pumpkin pie

real homemade pumpkin pie
  • 1 medium sugar pumpkin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 3 cups evaporated milk
  • 4 eggs, beaten
  • 2 (9 inch) unbaked pie crusts


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
  3. Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
  6. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.

10/02/2019
real homemade pumpkin pie, recipe PT15M PT1H 5 455 calories

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