- 1 medium sugar pumpkin
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 3 cups evaporated milk
- 4 eggs, beaten
- 2 (9 inch) unbaked pie crusts
- Preheat oven to 400 degrees F (200 degrees C).
- Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
- Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.
10/01/2019
recipepes.com
real homemade pumpkin pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
