- 1 1/2 pounds small round red potatoes
- 4 slices bacon
- 1 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- 1/2 cup shredded Cheddar cheese
- parsley
- Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.
03/18/2017
recipepes.com
Red Potato Bites, recipe
PT15M
PT1H
5
455 calories
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