- 1 teaspoon butter
- Red Velvet Layer:
- 1 cup white sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 tablespoon red food coloring
- 1 teaspoon cider vinegar
- 2 eggs, lightly beaten
- 3/4 cup all-purpose flour
- Cream Cheese Layer:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
- Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
- Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
- Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.
08/02/2019
recipepes.com
red velvet brownies with cream cheese frosting, recipe
PT15M
PT1H
5
455 calories
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