- 2 tablespoons fresh lemon juice
- 1 onion, peeled and sliced
- 1/4 cup distilled white vinegar
- 1/2 cup water
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons liquid smoke flavoring
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
03/06/2017
recipepes.com
rene's barbeque sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
