rhubarb sauce

rhubarb sauce

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups thinly sliced rhubarb
  • 1/2 cup white sugar


Directions

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

03/27/2017
rhubarb sauce, recipe PT15M PT1H 5 455 calories

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