Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce
  • 2/3 cup white sugar
  • 1/2 cup orange juice
  • 5 teaspoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 4 cups sliced fresh strawberries
  • 1 cup sliced rhubarb
  • 5 drops red food coloring (optional)


  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

03/01/2017
Strawberry Rhubarb Sauce, recipe PT15M PT1H 5 455 calories

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