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Rhubarb Strawberry Jam
5 cups chopped fresh rhubarb
3 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Rhubarb Strawberry Jam, recipe
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