Rhubarb Strawberry Jam

Rhubarb Strawberry Jam
  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®


  1. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  2. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

04/11/2017
Rhubarb Strawberry Jam, recipe PT15M PT1H 5 455 calories

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