- 2 tomatoes, halved
- 1 small peach, halved and pitted
- 1/2 white onion, halved
- 1/2 red bell pepper, halved
- 1/2 yellow bell pepper, halved
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon white sugar, or to taste
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh parsley, or to taste
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
- Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
- Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.
08/04/2019
recipepes.com
rita's roasted peach salsa, recipe
PT15M
PT1H
5
455 calories
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