Roasted Brussels Sprouts and Prosciutto Poppers

Roasted Brussels Sprouts and Prosciutto Poppers
  • 1 pound Brussels sprouts, halved
  • 2 tablespoons extra-virgin olive oil
  • coarse sea salt to taste
  • ground black pepper to taste
  • 1/4 pound thinly sliced prosciutto, cut into chunks
  • toothpicks


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
  3. Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
  4. Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
  5. Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

04/20/2018
Roasted Brussels Sprouts and Prosciutto Poppers, recipe PT15M PT1H 5 455 calories

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