- 4 parsnips, peeled and cut into large sticks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
- ground black pepper, to taste
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh sage
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
- Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.
07/07/2019
recipepes.com
roasted parsnips with mint and sage, recipe
PT15M
PT1H
5
455 calories
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