- 1 bunch white asparagus
- 2 tablespoons olive oil
- 1 1/2 teaspoons herbes de Provence
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Preheat oven to 400 degrees F (200 degrees C).
- Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel. Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
- Roast in the preheated oven until lightly browned, about 20 minutes.
04/16/2018
recipepes.com
Roasted White Asparagus with Herbes de Provence, recipe
PT15M
PT1H
5
455 calories