- 6 tablespoons brown sugar
- 3 tablespoons ground paprika
- 2 tablespoons coarse kosher salt
- 2 tablespoons white sugar
- 2 tablespoons chili powder
- 1 tablespoon beef bouillon granules
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground cayenne pepper
- 1 tablespoon dried tarragon leaves
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
03/25/2018
recipepes.com
Ron's Rib Rub, recipe
PT15M
PT1H
5
455 calories