- 1/2 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup root beer
- 1/3 cup raisins
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
- Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
- Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
04/08/2018
recipepes.com
Root Beer Raisin Meat Loaf, recipe
PT15M
PT1H
5
455 calories
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