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Root Beer Float ce Cream
3/4 cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
3/4 teaspoon root beer extract
Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
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