rum-beer float

rum-beer float
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (1.5 fluid ounce) jigger spiced rum
  • 2 scoops vanilla ice cream


  1. Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.

07/15/2019
rum-beer float, recipe PT15M PT1H 5 455 calories

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