- 1 (12 fluid ounce) can or bottle root beer
- 1 (1.5 fluid ounce) jigger spiced rum
- 2 scoops vanilla ice cream
- Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.
07/15/2019
recipepes.com
rum-beer float, recipe
PT15M
PT1H
5
455 calories