Root Beer Float ce Pops

Root Beer Float ce Pops

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup evaporated milk
  • 4 cups root beer


Directions

  1. Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

04/10/2018
Root Beer Float ce Pops, recipe PT15M PT1H 5 455 calories

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